Honey Garlic Chicken Stir-Fry

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
• 2 tbsp honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 1 tsp minced garlic
• Cooked brown rice, for serving

Instructions

1. 1. Heat olive oil in a large skillet over medium heat.
2. 2. Add chicken and cook until browned and cooked through.
3. 3. Add vegetables and sauté for 3–4 minutes until tender-crisp.
4. 4. Stir in honey, soy sauce, and garlic; cook 2 minutes until coated.
5. 5. Serve over brown rice.