Teriyaki Beef & Broccoli Bowls

Ingredients

• 1 lb lean flank steak, thinly sliced
• 2 cups broccoli florets
• 2 tbsp low-sodium teriyaki sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water
• Cooked brown rice, for serving

Instructions

1. 1. Heat sesame oil in a skillet over medium-high heat.
2. 2. Add beef and cook until browned, about 3–4 minutes.
3. 3. Add broccoli and sauté 2–3 minutes.
4. 4. Stir in teriyaki sauce and cornstarch slurry; cook until sauce thickens.
5. 5. Serve over rice.